The famous American Hamburger Patties from BK

If you think of the perfect hamburger patties you will agree with me that the one from Burger King (Whopper) is by far the best. Well, maybe you do not think so but I do :)

If I have not time to cook a patty at home I will go to BK and get a Whopper. I would like to provide you with some information about my fav hamburger.

The frozen meat slices are called hamburger patties. They are circular in beef, the chicken of this form only approximate. Generally, two sizes can be distinguished. While large patties are designed with about 10 cm in diameter for large sandwiches such as the Whopper and Big King XXL, use the little patties with approximately 8 cm in diameter for sandwiches such as the hamburger and the Big King.

The Burger King Corporation was founded in 1954 with the opening of the first restaurants in the NW 36th Street in Miami (25 ° 48 '34 "N 80 ° 14' 48" W25.809444444444-80.246666666667) by James W. McLamore and David Edgerton founded. Basic concept of Burger King at that time were already over an open flame grilled beef, fresh ingredients and generous portions of chips. Even three years later, in 1957, was served the first "whopper" (engl. Whopper), who later became the most successful product of the company. The Whopper is now sold around the world 1.7 billion times per year. In 1961, the founder of the franchise rights in the U.S. and abroad acquired, so the expansion could begin around the world. Burger King was sold in 1967 at the Pillsbury Company. 1975 was the first so-called drive-thru service (drive-in set up) to the customer, the food and on-the-go ( "about: being able to offer on the way).

Okay, I think that is enough info here. Enjoy your hamburger patties at home or BK.

Hamburger Patties Tips

Here are some great tips you can use for your hamburger patties and burger recipe.

Try them and you will have less difficulties.

* Quiet thin, but wide shape patties. Thus, the burgers are faster. It is also quite normal that draw the patties during frying something together and get thicker.
* Good patties are slightly crispy outside and juicy inside.
* Before roasting, it is advisable to moisten the extra patties, each with 1 teaspoon water. Thus, the burgers are pretty juicy.
* Use the benefit of the juiciness: Not too lean meat.
* Not press down patties in the pan - otherwise they become dry.
* If necessary, the patties may be nachgewürzt after the roast with salt and pepper.
* The buns may, before the slips in the oven at 200 degrees about 5 minutes to be baked.
* There are some butter on warm buns an increase in juiciness.
* As for the sauces are no limits to the imagination. Allowed is what tastes good.

Hamburger Patties - How to Make them Right

Okay, this hamburger patties recipe is not only for the patties. It is even a whole burger and here is the how to do it right section. Believe it or not this burger is great.

* Enter mince in a bowl. Add a little salt and pepper.
* Fleischteig knead. Not over-kneading, or else the burgers are too dry.
* The minced roughly equal to four large, flat, thin slices (Patties) shape.
* Heat oil in frying pan.
* Fry patties over medium to high heat. In general, the need patties on each side about 3-5 minutes.
* For Cheeseburger: Once a page is fertiggebraten basket, after turning on the patties and cheese slices weiterbraten.
* Cut buns. Bottom halves with patties show.
* Give ketchup and remaining ingredients to the burger.
* Set upper half of the hamburger buns - that's it.

Hamburger Patties Recipe

The hamburger is an American classic. It is filled with a beef in a sandwich. The hamburger patties are easy to make. I have got a small but delicious hamburger patties recipe you can use at home.

* 500g minced beef
* 4 Buns (hamburger buns)
* Salt
* Pepper
* Cooking oil
* Ketchup
* Optional: mustard, mayonnaise and other sauces
* Optional vegetables: chopped onions, lettuce, pickled cucumber slices, tomato slices
* For Cheeseburger: Four discs cheddar cheese.

The beef did not have to have others than salt and pepper. Some people and big Names like Burger King only have the pure fresh meat for their famous Whopper.

Hamburger Patties History Part 2

Now some more information about the history of the hamburger patties and the hamburger itself.

Another theory assumes that the name originated in 1885 on a fairground near the town of Hamburg, Erie County in Buffalo, New York. There Menche Brothers had a snack bar, where they experimented because of a shortage of Hot Pork (roast pork) with beef as a substitute. They called their creation according to the birthplace of hamburgers. This theory is officially distributed by the State of New York with the slogan NEW YORK'S GIFT TO WORLD CUISINE, THE HAMBURGER. [1]

Another theory indicates that (especially in the early years of colonization of the United States (before the construction of cattle) beef imported through the Port of Hamburg, cooled with Blockice) was a luxury item, the slang word commonly called Hamburg superior quality beef, which He should also be highlighted.

Hamburger Patties - The Heart of The Hamburger

Okay welcome to my Hamburger Patties Blog.

I want to provide you with useful information about the hamburger patties and hamburger make it delicious. Sounds stupid I know :)

Okay at first some information:

In an American cookbook in 1842 first mentioned the term Hamburger steak for a steak of minced beef (US.: ground beef, British: to minced meat). The hamburger steak was called also "kind of hamburger steak." Was placed in the meat loaf or rolls, it is referred to as hamburger sandwich.

In the middle of the 20th Century both terms were shortened to only hamburger or burgers. While the English word "hamburger" for the places used ground meat (lean beef), or can stand on bare flesh structure without buns and other ingredients, is always of the Germans, the whole snack of meat and bread.