Hamburger Patties Tips

Here are some great tips you can use for your hamburger patties and burger recipe.

Try them and you will have less difficulties.

* Quiet thin, but wide shape patties. Thus, the burgers are faster. It is also quite normal that draw the patties during frying something together and get thicker.
* Good patties are slightly crispy outside and juicy inside.
* Before roasting, it is advisable to moisten the extra patties, each with 1 teaspoon water. Thus, the burgers are pretty juicy.
* Use the benefit of the juiciness: Not too lean meat.
* Not press down patties in the pan - otherwise they become dry.
* If necessary, the patties may be nachgewürzt after the roast with salt and pepper.
* The buns may, before the slips in the oven at 200 degrees about 5 minutes to be baked.
* There are some butter on warm buns an increase in juiciness.
* As for the sauces are no limits to the imagination. Allowed is what tastes good.