Okay, this hamburger patties recipe is not only for the patties. It is even a whole burger and here is the how to do it right section. Believe it or not this burger is great.
* Enter mince in a bowl. Add a little salt and pepper.
* Fleischteig knead. Not over-kneading, or else the burgers are too dry.
* The minced roughly equal to four large, flat, thin slices (Patties) shape.
* Heat oil in frying pan.
* Fry patties over medium to high heat. In general, the need patties on each side about 3-5 minutes.
* For Cheeseburger: Once a page is fertiggebraten basket, after turning on the patties and cheese slices weiterbraten.
* Cut buns. Bottom halves with patties show.
* Give ketchup and remaining ingredients to the burger.
* Set upper half of the hamburger buns - that's it.
Lose Weight the Easy Way - Get Your Free Trial Now
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment